BSC 2420C Introduction to Biotechnology Methods (4)

image not available text

Author(s): Thieman
ISBN: 9780321766113
Edition / Copyright: 3RD 13

Publisher: Pearson
Book Type: Paperback

Course Description

(4) A.S.  Four hours lecture/laboratory per week. Prerequisites: successful completion of BSC 1421 and BSC 2010.  This course includes basic concepts of and techniques necessary to work effectively in a biotechnology laboratory.  Basic skills include: following procedures for biological, chemical, and radiological hazards; laboratory mathematics and measuring; preparing solutions; and basic techniques used for the separation of biomolecules.  Emphasis will be on DNA manipulation techniques. Students develop confidence in their ability to work safely with proficiency in the use of basic biotech lab instruments.


Course Syllabus      Course Performance Standard
Page Eng